2023 Award Winners
1st Place - PlantYou
by Carleigh Bodrug
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.
Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!
In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes.
2nd Place: PLANT POWERED PLAN TO BEAT DIABETES
by Sharon Palmer, aka The Plant-Powered Dietitian
An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management.
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Description:
Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it?s yummy enough to eat every day. Lauren prioritizes flavor in her recipes without sacrificing a proper mix of plant-based protein, carbohydrates and fats alongside key nutrients like iron, calcium and omega-3. A few of her delectable vegan dishes include: One-Pan Mushroom Gnocchi, Herby Lentil Meatballs, & Garlic Bread, Peanut-Miso Tofu Noodle Bowl, Barbecue Chickpea Wraps, Edamame Crunch Salad with Peanut Dressing, Carrot Cake Overnight Oats, White Bean, Balsamic & Rosemary Dip, and Lemon-Coconut Energy Balls. With her evidence-based, balanced plate approach to eating, Lauren will guide you each step of the way in preparing varied, nourishing dishes while building a lifelong healthy relationship with food. Plus, with a 30-day sample meal plan and gorgeous full-page photography with every recipe, this cookbook will quickly become your daily source of inspiration for simple, delicious and satisfying plant-based eating.
Author: Lauren McNeill
No. of pages: 168
Year: 2023
Country of Origin: Canada
3rd Place: Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
by Craig and Shaun McAnuff
Craig and Shaun McAnuff are all about maximum flava. These recipes are filling, flava-ful, and just happen to be vegan, too. Caribbean food makes for brilliant vegan dishes, relying on fresh, vibrant fruit and veg. Jamaican food has a vegan history with the Rastifarian Ital diet, and Natural Flava brings together Ital inspiration, punchy Caribbean flava, and quick and easy recipes.
2023 Honorable Mentions
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Description:
"Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!
With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat.
Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States.
Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include:
Homemade Sauces and Condiments
Appetizers and Salads
Orange Cauliflower
Char Siu Bao
Cumin Potato Baked Buns
Egg-less Egg Drop Soup
Shanghai Scallion Oil Noodles
Tofu, Tempeh, and Seitan
Hearty Seasonal Mains
Easy Seasonal Sides
Creamy Red Bean Ice Pops
Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home."
Author: Maggie Zhu
No. of pages: Not Specified
Year: 2023
Country of Origin: Not Specified
All 2023 Nominees
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Description:
With a mix of comfort food, cultural dishes, healthy(ish) recipes, and desserts, this cookbook shows there isn't just one way to eat vegan. It features an array of brand-new recipes by vegan author Kim-Julie Hansen, as well recipes from over 30 different countries, each one created in collaboration with someone from that culture. In addition to the recipes and the stories behind them, readers will also find a QR code with access to extended playlists to listen to while cooking and enjoying the food for every recipe. Best of Vegan is divided into 5 chapters: I Don't Want Salad, Cultural Food, Wholesome, Best of Vegan Baking, and Best of Vegan Basics. It includes something for everyone, beginners and pros, vegans and non-vegans.
Author: Kim-Julie Hansen
No. of pages: 224
Year: 2023
Country of Origin: United States
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Description:
"Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!
With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat.
Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States.
Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include:
Homemade Sauces and Condiments
Appetizers and Salads
Orange Cauliflower
Char Siu Bao
Cumin Potato Baked Buns
Egg-less Egg Drop Soup
Shanghai Scallion Oil Noodles
Tofu, Tempeh, and Seitan
Hearty Seasonal Mains
Easy Seasonal Sides
Creamy Red Bean Ice Pops
Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home."
Author: Maggie Zhu
No. of pages: Not Specified
Year: 2023
Country of Origin: Not Specified
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Description:
"Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including:
Crystal Lake BBQ Sliders, inspired by Friday the 13th – The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders.
Children of the Hominy, inspired by Children of the Corn – An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks.
The Hills Have Fries, inspired by The Hills Have Eyes – This hill of hand-cut french fries smothered in a béchamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you.
Blood Orange Cheesecake Trifle, inspired by Dexter – Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy—no gloves or plastic wrap are required to make.
Never Sleep Again, inspired by Nightmare on Elm Street – Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso.
Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let’s just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]"
Author: Zach Neil
No. of pages: Not Specified
Year: 2021
Country of Origin: Not Specified
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Description:
From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with a global twist. In the spirit of inclusivity and accessibility, the authors have included snacks and meals that work great for play dates at the local park or picnics on the beach, as well as food-fuel for urban and day hikes and on longer wilderness outings.
Dirty Gourmet sees food as fundamental to outdoor education. Aimee, Emily, and Mai-Yan aim to encourage both new and experienced outdoor enthusiasts to make food an inspirational part of any outing--nourishing, comforting, and delicious, no matter your nutritional needs, skill level, or destination.
Author: Aimee Trudeau, Emily Nielson, Mai-Yan Kwan
No. of pages: 288
Year: 2023
Country of Origin: United States
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Description:
A compilation of veganized versions of popular southern recipes mingled with a brief history of southern cuisine and it's unintentional vegan roots.
Author: Troy Jyron Gardner
No. of pages: 154
Year: 2023
Country of Origin: United States
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Description:
"Vegan authority Harriet Porterfield, creator of Bo’s Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost natural immunity, improve mood and nourish mind and body.
Eating the rainbow is a natural rule of life; we are always told that the more colours in your diet, the better for you it will be. This is because different plants contain different pigments, or phytonutrients, and the more vibrant their colour, the more of these nutrients they contain!
Bo’s Kitchen has transformed this wholesome lesson into a bright and exciting invitation to embrace the natural goodness of colourful ingredients, turning the hues of the rainbow into delicious and nutritious recipes that look and taste great.
From Black Forest smoothie bowls and Golden Chickpea pancakes to Sunshine Pizza and Rainbow Buddha bowls, all 70 of these all-natural recipes are bursting with colour and nutrients, created to embrace health-boosting benefits and laid out alongside insights on topics from mindful eating to the scientific benefits of specific ingredients.
Eat the Rainbow contains sections on:
Bright breakfasts, smoothies and juices, from blue coconut shakes to chia and beetroot mousse parfaits and rye aquafaba rainbow waffles.
Magical meals for on the go, like the green goddess tart, sushi sandwiches with pickled beetroot or sweet and spicy pho.
Kaleidoscope salads, sides and appetisers to bring colour to your day, like the avocado maki, sesame and spinach rice balls or the rhubarb, strawberries and cherries galettes.
Hearty helpings to warm your soul, like golden masala roti with curried carrot falafel or roasted pepper pasta with crispy spiced chickpeas.
Delicious desserts for the sweet-toothed, including matcha and blackberry curd tarts and raw vanilla donuts with blueberry cashew frosting.
These delicious, colourful recipes will brighten your day and transform the way you eat, making this vibrant cookbook a tasty and nutritious must-have for any health-conscious and holistic kitchen shelf."
Author: Harriet Porterfield Porterfield
No. of pages: Not Specified
Year: 2021
Country of Origin: Not Specified
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Description:
What makes this Gourmet Vegan Cookbook Irresistible?
• It’s ideal for entertaining and special occasions.
These unique culinary masterpieces, made with wholesome and simple ingredients, are packed with flavor and protein and sure to delight many palates.
• It will surprise even the toughest vegan critics—really!
People will discover that vegan food can be delicious and so satisfying.
Serve these meals with confidence and pride.
• All the hard menu-planning work is done.
Gourmet main courses are paired with complementary appetizers and desserts. The guesswork of creating complete menus is a thing of the past! Plus, any dish can be served on its own.
Elvira shares the knowledge, experience, and joy she gained while cooking professionally in three countries for over thirty years.
The book features:
• 135 unique and delicious international recipes.
A fun, inspirational, and extraordinary culinary repertoire.
• Imperial and metric measurements in each recipe.
Cook these recipes anywhere in the world.
• Food that nourishes the body, soul, and our planet.
Finally, food that is healthy and scrumptious and supports a more humane, healthier lifestyle and a sustainable planet.
Plant-based and soy free, and 125 out of 135 recipes are gluten free!"
Author: Elvira Rodriguez Alonso
No. of pages: 336
Year: 2023
Country of Origin: Canada
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Description:
How did one conversation in a cafe lead to my decision to become vegan? How did planning meals for my family grow into this book? I am a psychologist, a mum of three, of Maltese heritage and I love cooking. My book is about your health with plant based recipes to satisfy, nourish, heal and nurture.
Author: Betty Chetcuti
No. of pages: 376
Year: 2023
Country of Origin: Australia
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Description:
Craig and Shaun McAnuff are all about maximum flava. These recipes are filling, flava-ful, and just happen to be vegan, too. Caribbean food makes for brilliant vegan dishes, relying on fresh, vibrant fruit and veg. Jamaican food has a vegan history with the Rastifarian Ital diet, and Natural Flava brings together Ital inspiration, punchy Caribbean flava, and quick and easy recipes.
Author: Craig McAnuff, Shaun McAnuff
No. of pages: Not Specified
Year: 2023
Country of Origin: Not Specified
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Description:
"Nourishment meets flavor in this collection of vibrant and delicious vegan recipes.
Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you’re in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals.
With gorgeous photography for every recipe and helpful kitchen tips, discover family favorites like Cheesy Pesto Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and Spinach Dahl; and delightful vegan desserts like Strawberries and Cream Cheesecake.
Beyond bringing flavorful meals to the kitchen table, this book creates a basis for nourishment and satisfaction, giving you the tools to build your own plant-based pantry. From kitchen staples to easy vegan swaps, learn more about low-waste meal preparation and methods to enhance your cooking experience as you craft delicious meals, snacks, and desserts.
Breakfast: Nourish on the go with quick morning recipes such as Nourish Me Smoothies or Overnight Oats! The choice is yours.
Brunch: Lazy weekends and beautiful brunches are the perfect time to serve up towering plates of delicious Chocolate Chip Raspberry Waffles or Vegan Eggs Benedict.
Lunches, Salads, and Light Meals: Liven up your lunch break with easy-to-prep recipes like Herby Chickpea Tabouleh Salad and Moroccan Style Quinoa Salad.
Dinner: Vegan dinner has never been more versatile! Chock full of vegetables and nourishment, recipes like Sweet Potato Gnocchi and Sesame Chili and Garlic Tofu Noodles will be a hit at the dinner table.
Snacks: Easy recipes such as No-Bake Chocolate-Covered Muesli Bars and 2-Ingredient Flatbreads will have you reaching for homemade plant-based snacks, whether you’re craving something salty or sweet.
Desserts: Enjoy a variety of vegan treats sure to satisfy any sweet tooth, such as No-Churn Salted Caramel Cookie Dough Ice Cream or Apple and Blackberry Crumble Pie.
Celebration and Gathering Dishes: These sweet and savory recipes will prove to be crowd-pleasers at your next gathering. Impress your family and friends with a Vegan Celebrations Snack Board or Pumpkin Layer Cake."
Author: Amy Lanza
No. of pages: Not Specified
Year: 2023
Country of Origin: Not Specified
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Description:
Bestselling author Ashley Madden makes it easy to prepare―and fall in love with―comforting dishes packed with fresh flavors and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences.
Author: Ashley Madden
No. of pages: 192
Year: 2023
Country of Origin: United States
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Description:
Much of Middle Eastern cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, and cooking methods traditional to Middle Eastern dining. With Sally’s signature wit and humor, Veganistan celebrates Middle Eastern plant-based cooking, creating a volume of accessible vegan dishes.
Author: Sally Butcher
No. of pages: 192
Year: 2023
Country of Origin: United Kingdom
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Description:
In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods. If meal prep isn’t your jam, never fear; Toni offers so much more. Chapters focus on time-saving strategies like make-ahead breakfasts, one-pot or one-pan dishes, sheet pan makes and casseroles, 30-minute mains, and even simple snacks and desserts. Many recipes can be made oil-free, and Toni offers plenty of adaptations for your pressure cooker and air fryer.
Author: Toni Okamoto
No. of pages: 256
Year: 2023
Country of Origin: United States
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Description:
Reclaim your health, lose weight, and eat plentifully with more than 125 simple, plant-based, low-fat recipes and a four-week meal plan designed to meet you where you are on your path to wellness. By Kiki Nelson
Author: Kiki Nelson
No. of pages: 272
Year: 2023
Country of Origin: United States
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Description:
"Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.
Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!
In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes."
Author: Carleigh Bodrug
No. of pages: 250
Year: 2023
Country of Origin: Canada
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Description:
"Singer-songwriter Denai Moore launched onto the food scene in 2017 with her pop-up restaurant Dee's Table, an intimate dining experience connecting to her nostalgia of Jamaican flavours with plant-forward dishes. Inspired by her travels around the world and growing up in London, Denai wanted to showcase her unique take on Jamaican food, reimagining traditional flavours and debunking the myth of it being a meat-heavy cuisine.
In her debut cookbook PLENTIFUL: Vegan Jamaican Recipes To Repeat, Denai shows how exciting, diverse and vibrant vegan Jamaican flavours truly are. The use of spices is so unique, and with a cuisine that’s a melting pot of different cultures coming together, Denai’s fun and easy to follow recipes will have you cooking plant forward dishes in new ways.
Moving away from conventional chapters, Denai shares the foods she dreams about before going to bed (Spring onion and cheddar biscuits with kimchi tofu scramble and greens), salads that aren’t lame (Sticky orange roasted green bean and mangetout salad), comforting grub (Ackee carbonara) and feel good cooking for one (Plantain and brown lentils with hot pistachio and corn nut dressing). Alongside dishes for special occasions (King oyster mushroom ‘scallops’ with coconut rundown risotto), for when company drops by (Sorrel hoisin fried ‘chicken’ burger) as well as sides that have main event energy (Sweet and sticky jerk carrots with feta), there are punchy rum cocktails and Lychee and scotch bonnet frozen margs for a banging part and Denai’s dessert finale to end any meal (Dark chocolate and pecan coffee caramel tart).
Alongside great pickles and condiments recipes to fill up your cupboards, Denai will also walk you through her pantry and the kitchen equipment she can’t live without so that there’ll be no event that you aren’t prepared for. PLENTIFUL is a soulful, modern, and expressive exploration of delicious-tasting, vegan Jamaican food that speaks to the modern every day cook as well as presents Denai as an exciting voice redefining the UK food scene."
Author: Denai Angela Marie Moore
No. of pages: 224
Year: 2023
Country of Origin: Not Specified
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Description:
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.
Author: Lois Ellen Frank
No. of pages: 320
Year: 2023
Country of Origin: United States
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Description:
"Simple, Easy, AND Vegan that is guaranteed delicious? Where can you go wrong?
Well you are in good hands *cues All-State commercial*! Whether you are using these recipes to try new foods or are looking for healthier alternatives, this is for you. You will gain knowledge from this and be way more confident in the kitchen than you were before. If you’re a meat eater, plant eater, or in between, this book is for you. With all of the recipes that you will learn along with the bonuses, you’ll have a better understanding in the kitchen for being organized, leaving the fear of failure and change in your past. It doesn’t take much time to realize that you cannot bring your old lifestyle into your new one.
This cookbook has 30 delicious recipes that you will love!
6 breakfast ideas
6 lunch ideas
6 dinner ideas
6 snack ideas
6 sauces ideas
This also includes a grocery list of what you will need!"
Author: Not Specified
No. of pages: 55
Year: 2022
Country of Origin: Not Specified
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Description:
"Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients
Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors―from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen."
Author: Crystal Dawn Bonnet
No. of pages: 168
Year: 2023
Country of Origin: United States
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Description:
Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.
Author: Kylie Rose Perrotti
No. of pages: 248
Year: 2023
Country of Origin: United States
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Description:
An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management.
Author: Sharon Palmer
No. of pages: 256
Year: 2023
Country of Origin: United States
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Description:
Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it?s yummy enough to eat every day. Lauren prioritizes flavor in her recipes without sacrificing a proper mix of plant-based protein, carbohydrates and fats alongside key nutrients like iron, calcium and omega-3. A few of her delectable vegan dishes include: One-Pan Mushroom Gnocchi, Herby Lentil Meatballs, & Garlic Bread, Peanut-Miso Tofu Noodle Bowl, Barbecue Chickpea Wraps, Edamame Crunch Salad with Peanut Dressing, Carrot Cake Overnight Oats, White Bean, Balsamic & Rosemary Dip, and Lemon-Coconut Energy Balls. With her evidence-based, balanced plate approach to eating, Lauren will guide you each step of the way in preparing varied, nourishing dishes while building a lifelong healthy relationship with food. Plus, with a 30-day sample meal plan and gorgeous full-page photography with every recipe, this cookbook will quickly become your daily source of inspiration for simple, delicious and satisfying plant-based eating.
Author: Lauren McNeill
No. of pages: 168
Year: 2023
Country of Origin: Canada
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Description:
"Take a trip to Paris via this gorgeous cookbook! You won’t believe these decadent desserts are actually plant-based.
Since 2016, Amanda Bankert, a Le Cordon Bleu−trained pâtissière, has been the surreptitious purveyor of vegan treats in the world’s most butter-obsessed city: Paris. It started with donuts;
Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles—all made without dairy or eggs—and the Parisians who devoured her wares didn’t even notice.
Using both American and French techniques, Amanda digs into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; gâteaux de voyage (travel-friendly cakes) such as Signature Salted Caramel & Roasted Peanut Brownies; and classically French treats, including Crêpes Suzette and Raspberry-Chocolate Macarons.
Voilà! Vegan dessert is served."
Author: Amanda Bankert
No. of pages: 256
Year: 2023
Country of Origin: Unite States
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Description:
"From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.
Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.
Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more:
– Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble
– Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce
– Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream
– Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers
Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions"
Author: Brianna Claxton
No. of pages: Not Specified
Year: 2023
Country of Origin: Not Specified
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Description:
After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!
All the recipes in this chocolatey sequel are dairy-free, gluten-free and free from refined sugar, and with plenty of nut-free and raw options, there's something to suit every diet.
From Death by Chocolate Cupcakes and White Chocolate and Raspberry Blondies to Walnut Whips and Pistachio and Chocolate Fudge Flapjacks, along with Emma's simple chocolatey staples, all 100 recipes are in Emma's characteristic easy-to-follow style and made with minimal fuss and effort, using easy-to-find, natural ingredients.
Whether you want to wow guests at a dinner party, make tasty treats for all the family or even just create healthier versions of your favourite confectionery, you'll be spoilt for choice with Mrs Hollingsworth's inspiration for every occasion
Author: Emma Hollingsworth
No. of pages: 160
Year: 2023
Country of Origin: United Kingdom
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Description:
"Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy.
Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night.
Recipes include:
Nationwide Burgers and Fries: Brian made his name on recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well.
Fried Chicken, Wings, and Nuggets: Multiple styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken.
Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs.
The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style pancakes, and the French toast sticks to make it happen.
With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!"
Author: Brian Watson
No. of pages: Not Specified
Year: 2023
Country of Origin: Not Specified
IVFF Cookbook Award Winners & Nominees
1st Place - "Plant Based India" by Dr. Sheil Shukla
India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness—and so began his mission to reinvent the classic vegetarian dishes of his heritage.
2nd Place - "Epic Vegan Quick And Easy" by Dustin Harder
Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips.
3rd Place - "Good For Your Gut" by Desiree Nielsen, RD
In Good for Your Gut, you’ll discover how to fuel gut health with whole plant foods and practical lifestyle strategies—from movement to managing stress—for a truly holistic and evidence-based approach to health and wellness. Featuring over 90 beautifully illustrated plant-based recipes created to protect, heal, or soothe your gut, with meal plans for each core area of digestive health.
2022
All 2022 Nominees
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Description:
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home.
Author: Edgar Ulices Castrejon
No. of pages: 256
Year: 2021
Country of Origin: United States of America
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Description:
The Vegan Cake Bible teaches you everything you need to know about making incredible vegan cakes.
In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time.
With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients, tools and tips to master the art of vegan baking.
This book is 256 pages and has 60+ recipes. The book is broken down into the following chapters:
Foreword by Vegan Pastry Chef Gretchen Price
How to use this book
The Basics (Ingredients, tools, methods, cake science, ovens, tins, troubleshooting, storage, transporting, cake serving size table}
Assembling & decorating your cakes (step by step photo tutorials for buttercream, ganache, fondant, marzipan, using and making flowers, leveling and stacking cakes, and piping basics)
Fillings
Frostings
Inclusions
Foundation Cakes (covering all basic cakes)
Traditional Cakes (classic cakes veganised)
Speciality Cakes (cakes for celebrations)
Gluten-Free Cakes (a wide range of vegan gluten-free cakes for every occasion)
Author: Sara Kidd
No. of pages: 265
Year: 2022
Country of Origin: New Zealand
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Description:
The perfect cookbook for every celebration and occasion - no matter if you’re vegan, vegetarian, flexitarian or will eat anything!
From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook.
Each occasion has dish pairing suggestions for a completely stress-free experience.
Gluten-free, free-from and seasonal alternatives are provided for each recipe, so nobody is excluded.
Author: Bettina Campolucci Bordi
No. of pages: 192
Year: 2021
Country of Origin: United Kingdom
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Description:
In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.
With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn’t have to be restrictive. Happy Vegan Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts, and snacks, and will easily meet the needs of any modern household.
Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, Happy Vegan Food is the perfect book for you.
Author: Bettina Campolucci Bordi
No. of pages: 192
Year: 2022
Country of Origin: United Kingdom
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Description:
The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, guilt! This book features carefully curated, delicious, and healthy recipes covering a range of cuisines including Indian, Thai, Italian, Mediterranean, and American. Easy-to-cook and requiring ingredients commonly found in every kitchen, these whole plant-based recipes have been known to cure a variety of lifestyle diseases and also keep the bulge at bay. With the focus being on mindful, conscious, and sustainable eating, the authors successfully de-mystify the world of health food without compromising on taste, style, or simplicity.
Author: Mala Barua, Nandini Gulati, Anshika Varma
No. of pages: 223
Year: 2021
Country of Origin: India
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Description:
Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart - filled with nourishing ingredients at their seasonal best.
Author: Dr. Sheil Shukla
No. of pages: 256
Year: 2022
Country of Origin: United States of America
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Description:
The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.
It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco.
Mexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centered on what’s called “The Three Sisters” in Mesoamerican culture: beans, corn and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso balance, almond cotija), Gracias Madre’s menu is filled with well-loved Cali-Mexican classics. With 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, The Gracias Madre Cookbook is a vegetable-forward dive into one of the world’s most delicious cuisines.
Author: Gracias Madre
No. of pages: 288
Year: 2022
Country of Origin: United States of America
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Description:
Although India has always had a dominant vegetarian population, veganism has started to see a considerable growth in the last few years. I’ve been getting a lot of requests recently from some of my readers asking me for vegan variations on some of the classic vegetarian recipes that call for the use of dairy - which is why I decided to put together a collection of recipes custom curated and adapted for cooks who want to eat entirely plant-based.
In this book you will find plenty of recipes to suit your every need - from simple, quick everyday meals, crowd pleasers, special festive dishes, as well as classic, popular restaurant favourites. All these recipes have been adapted to the Instant Pot so that you can enjoy the ease of cooking as well as cleanup by doing everything in one magical pot.
Author: Meena Agarwal
No. of pages: 123
Year: 2022
Country of Origin: Canada
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Description:
Inspired by ways to make food that play with form and flavor, we bring you a book filled with healthy bites, meals, and desserts. All our recipes are made with zero refined sugar, low oil, low salt, and tons of flavor from whole foods. In a world where children’s food is so toxic that childhood obesity and diabetes rates are alarmingly high, we offer an aligned approach to cooking that emphasizes being close to Nature, building a relationship with nutritious food, and enjoying flavor, texture, and process. All our recipes are plant-based, gluten-free, and come with variations and encouragement for you to experiment in ways that suit you and your family. Engage with your children and open pathways to longevity, fun, and productivity through food.
Author: Marilyn Cornelius, Margaret Cornelius
No. of pages: 116
Year: 2021
Country of Origin: United States of America
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Description:
In everyday life, we need practical, adaptable meals that come together easily. Anna not only shows us what to cook, but how to cook nutritious and delicious vegan food, too. With The Vegan Family Cookbook at your side, you’ll become a resourceful home cook, confidently feeding your family the best of what nature has to offer every day of the week.
Author: Anna Pippus
No. of pages: 248
Year: 2021
Country of Origin: Canada
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Description:
Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit.
Feeding Women of the Talmud, Feeding Ourselves produces true food for thought by retelling the stories of 69 women in the Talmud and honoring them with vegan or plant-based recipes. Enjoy 69 delicious, balanced recipes ideal for family meals, entertaining, and healthy snacks. Each recipe is accompanied by stunning photography and meditations on stories of women in the Talmud that draw new meaning from the text.
The community cookbook is the co-creating of 129 Jewish women from around the world. 60 Rabbis, Rabbinical students, Jewish teachers, and emerging though leaders contributed to the Talmudic narratives, and 60 female professional chefs and passionate homecooks contributed to the recipes. The addition of this female-focused point of view to these women’s Talmudic stories - which were recorded and edited by men - is a bright and encouraging testament to a modern generation of women engaging in Jewish learning.
Author: Kenden Alfond
No. of pages: 418
Year: 2022
Country of Origin: United States of America
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Description:
Mouth-watering vegan food you’ll crave – everyday.
She’s back! In her follow-up to the bestselling The Edgy Veg, Candice Hutchings, the face of the Edgy Veg YouTube channel (443,000+ subscribers, 266,000+ average monthly views) returns with The Edgy Veg Easy Eats, a collection of 106 brand-new recipes that don’t sacrifice creativity or bold flavor for ease or time.
Candice’s recipes are always as exciting and original as she is and in these deliciously designed pages, you’ll find vegan food built differently. This is food that satisfies every craving. Everything from Lazy Lasagna to impress your main squeeze to tasty one-pot dinners like Easy Breezy Creamy Chic-Peas for when you’ve got a case of the Mondays. Candice is serving you finger-licking and lightning-fast appetizers (think Fancy Fall Charcuterie Board) and no-fuss desserts, such as Chipsy Marshmallow Treats, for when you need a sweet-fix in a hurry. Flip open to any page, and each recipe will take you no longer than 45 minutes to make, while never compromising your need for great taste. No more backbreaking, long-haul, wallet-robbing treks to the fancy health food store for you. In no time at all, you will be serving up vegan dinner with an attitude and a cheeky side.
Whether life throws you lemons or tosses you a bone, we all need to eat – preferably really tasty food – and, as always, Edgy Veg has got your back!
Author: Candice Hutchings
No. of pages: 256
Year: 2022
Country of Origin: Canada
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Description:
A gut-friendly, plant-based approach to digestive health with delicious recipes you can feel good about eating.
Understanding how our gut impacts our overall well-being has grown to the point that better digestive health is essential for everyone – not just for those with digestive conditions. A well-functioning gut means a healthy body and a healthy life. Registered dietitian Desiree Nielsen explains the gut health and mind-body connection and guides you toward a deeper understanding of what it means to be health, with strategies to heal your gut when it’s imbalanced.
In Good for Your Gut, you’ll discover how to fuel gut health with anti-inflammatory plant-based foods and lifestyle strategies – from movement to managing stress – for a truly holistic approach to health and wellness. Featuring over 90 beautifully illustrated plant-based recipes created to protect, heal, or soothe your gut, with meal plans for each core area of digestive health. All the recipes are packed with flavour and delicious to eat, even if you don’t have tummy troubles, and are ideal for a healthy plant-forward lifestyle.
Inside you’ll find delicious, gut-friendly recipes including:
Pumpkin Oat Pancakes
Chickpea Umami Burgers
Lentil Walnut Loaf
Sticky Sesame Tofu with Bok Choy
Spiced Tahini Roasted Squash
Amazing Seeded Grain-Free Bread
Matcha Chocolate Cups
Lemon Olive Oil Cake
Along with expert advice and the latest research, Good for Your Gut is packed with information on the best foods to improve your digestion and the most effective ways to support your gut health.
Author: Desiree Nielsen
No. of pages: 320
Year: 2022
Country of Origin: Canada
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Description:
French-inspired vegan recipes worth sharing – and best served with two spoons!
While living in France, Hannah pursued her passion for vegan cooking. Inspired by th food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.
In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple of every day and any occasion including:
Breakfast and Brunch: Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens
Milks and other Drinks: Golden Turmeric Latte, Chocolat Chaud, Wally’s Chocolate Coffee Freakshake
Sweet Treats, Cakes, and Bites: Sweet Sables, Canneles, Chocolate Almond Torte
Appetizers and Nibbles: Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers
Soups and Salads: Hearty Moroccan Lentil Soup, Chickpea Salad Nicoise, French Lentil and Walnut Soup
Entrees: Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto
Darling Desserts: Pear Tarte Tatin, Sweet Cherry Frangipane Tarte, Kryptonite Chocolate Lava Cakes
The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah’s journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgttable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community.
Author: Hannah Sunderani
No. of pages: 320
Year: 2022
Country of Origin: Canada
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Description:
Plant-based foodies rejoice: you can finally indulge in New Orleans’ iconic cuisine thanks to the 130+ recipes in this frist-ever Cajun vegan cookbook. Classic Cajun dishes like jambalaya, etouffee, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen. The Cajun Vegan Cookbook blends Louisiana’s beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious.
Author: Krimsey Claire Lilleth
No. of pages: 277
Year: 2021
Country: United States of America
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Description:
Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Foster presents 100 tempting and utterly creative plant-based recipes for making them.
These vegan Buddha bowls feature delicious grains, from the familiar, like oats, barley, quinoa, and rice, to the newly popular, like amaranth, freekeh, and farro, along with all manner of noodles, including pastas, udon, rice noodles, and soba. Nutritious veggies abound, especially greens like spinach, chard, and kale, as do bold flavors and aromatics, like garlic, ginger, lime, tamarind, and lemongrass. Protein-rich ingredients like tofu, tempeh, nuts and nut butters, chia, hemp, and chickpeas make each of these bowls a nutritionally coplete meal in just one dish.
You will find dozens of robust and filling dinners both for the weekday whirl and for relaxing weekend meals with family and friends. Beyond that, Plant-Based Buddha Bowls includes more than a dozen Morning Buddha Bowls for a power-packed start to the day; Buddha Bowls on the Go, perfect for packing for school or work; calming Mood Bowls, for light suppers and late-night snacks; and even Sweet Buddha Bowls, which use natural sugars only, for treats and desserts – and for the sweet-toothed kids in the household.
Whether you’re a vegan or vegetarian – or an omnivore who enjoys a plant-based meal from time to time – you will love the taste and convenience of these Buddha bowls. Never has so much color and flavor made its way into one humble bowl.
Author: Kelli Foster
No. of pages: 160
Year: 2021
Country of Origin: United States of America
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Description:
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her deliciouss, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico.
Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it’s only recently that chefs and eater alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate’s own creations.
Chapters and recipes include:
Low Cook: Spicy exican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer’s Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli
From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados
From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema
From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Caabacitas
Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Sout with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole
While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family’s life.
In addition to the centerpiece mains, you’ll find salads, soups, bowls, and plenty of classics to return to week after week as well – think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways.
Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk.
Whether you are a vegan, vegetarian, or simply a vegetable-loving cook these are the Mexican recipes you’ve been waiting for!
Author: Kate Ramos
No. of pages: 192
Year: 2021
Country of Origin: United States of America
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Description:
Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking.
Veteran author and ccreator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless – all are welcome here!
Create fast and delicious dishes such as:
Beyond the Cinnamon Roll Sheet-Pan Pancakes
Effortless Buttered Pan Biscuits
Sesame Thai Chili Cauliflower Bites
Made in Minutes Mini Pizza Cups
Cherry Limeade Cobbler Bars
Stress Free Reuben Burger
Crafty One Pot Mac and Cheese
Toasty Pear and Walnut Arugula Flatbread
Spiced Hot Chocolate S’mores Brownies
From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumtious snacks, apps, and entrees. You’ll also find great nutrient-rich staples, sheet-pan meals, and meal prep combos that require very little time and, better yet, minimal clean up!
It’s time to relax, play with your food and get epic with Epic Vegan Quick and Easy.
Author: Dustin Harder
No. of pages: 192
Year: 2021
Country: United States of America
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Description:
Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist – inspired by years of research around how food can make us happy and boost our moods.
Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of ‘we are what we eat’ in this appetising new-wave cookbook.
Drawing on her own experiences of mental health, Lovatt present an empowering approach to food and wellbeing which is nourishing, sustainable and good for both us and the planet.
Focusing on hero ingredients of plants, whole grains, healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer emotional balance with a splash of creativity, and a sprinkly of magic!
With recipes presented by season in order to make the most of freshly-grown produce and to maximise the benefits according to our different needs at each time of year, ideas in this book include:
Flavorful and brain-boosting kimchi and black bean tostadas;
Delicious pumpkin arancini, filled with heealthy fats and rainbow vegetables;
A destressing CBD stir-fry with wild rice, ginger and sunflower seeds;
An energy-boosting mind food fry-up of qi beans, scrambled tofu, caramelized tomatoes and smoked mushrooms…
And many, many more!
Mind Food is about connecting with yourself and the world around you, and offers a holistic toolbox of insights into how to live in sync with the world. It shares lifestyle practices that inspire new activities, and delicious sweet and savoury recipes focused on seasonal ingredients and tonics to support your brain through each life-affirming season.
Nurture your mental and physical health with Mind Food, a must-have cookbook for every kitchen library.
Author: Lauren Lovatt
No. of pages: 192
Year: 2022
Country of Origin: United States of America
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Description:
Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More
Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your waistline! Jillian Glenn, author of Easy Low-Cal Vegan Eats, is back with 60 scrumptious recipes that taste like the ultimate splurge – but their low calorie count means you can feel good about enjoying them.
Jillian shares her secrets to recreating your favorite treats, whether you’re craving something sweet, like Brown Sugar Chocolate Chip Cookies and Rich Red Velvet Cake with Cream Cheese Frosting, or something savory, like Vegan Pull-Apart Cheesy Bread and Salted Soft Baked Pretzel Bites. Thanks to generous serving sizes that will leave you feeling satisfied, you won’t believe these are low-calorie or vegan. And with the option to make the recipes gluten-free, you can easily adapt each dish to meet your dietary needs.
Jillian’s use of fuss-free ingredients and clever techniques, like combining traditional sugar with no-calorie sweeteners, will have you eager to bake your way through every chapter – and her straightforward, easy-to-follow instructions guarantee perfect results every time.
Author: Jillian Alyssa Glenn
No. of pages: 152
Year: 2022
Country of Origin: United States of America
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Description:
Plants are rising in popularity, so I want to entice food lovers and excite their imaginations with creative remakes of traditional favorites as well as new dishes that are delicious, original, and by the way, really good for us, the planet, and our fellow creatures,” says Katin-Grazzini.
Author: Cathy Katin-Grazzini
No. of pages: 256
Year: 2022
Country: United States of America
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Description:
With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa’s fan favorite regional Indian specialties. Complete with myriad adaptation, swaps for allergies and speical diets, and full nutritional information, Vegan Richa’s Instant Pot Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.
Author: Richa Hingle
No. of pages: 372
Year: 2022
Country of Origin: United States of America
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Description:
“Food We Love” is a new elevated gluten-free, plant-based, multi-functional cookbook to celebrate the healthy way of eating with the food that we love – written by plant-based chef & food designer Nazli Develi on the belief that using plants in their natural state.
This book shows you that gourmet food can be simple yet delicious – in its purest form, as little processed as possible so you can get the most out of it and its true taste is never masked.
The book concept is based on health values and the recipes are made from scratch with everyday ingredients, never deep fried, oil-free-allergy-friendly – free from gluten, yeast, dairy and refined sugar.
You will find almost 100 delicious wholesome recipes inside. The book is divided into four chapters – dips, sauces & toppings; sides & light meals, mains and sweets – readers can expect a feel-good clean eating experience with the recipes like crispbreads, healthy condiments, salads with signature dressings and sauces, yeast-free breads, canapes, crepes, pave, panzanella, pizza crackers, tacos, dumplings, risotto, pasta, lasagna, gnocchi, pierogi, soups, galettes, patties, cakes, truffles, puddings, cookies and much more.
“Food We Love” has something for everyone! We want you to play with the trick that makes vegetables cook cleaner, feel healthier and taste far more flavorful!
Not only recipes, this cookbook will help you free yourself from the bonds of recipes with our tips. So you can develop your own clean recipes at any time and with any ingredients you have on hand.
Author: Nazli Develi
No. of pages: 207
Year: 2022
Country of Origin: Sweden
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Description:
Whether you’re a seasoned pro, just starting to think about new healthy habits, or somewhere in between, The Plant-Based for Life Cookbook will bring inspiration to your healthy kitchen – with over 100 delicious recipes you’ll want to make again and again.
Try tantalizing plant-based flavor combinations, like spicy Indonesian Peanut Saute and savory Ethiopian Lentil Soup, and classics like Best Veggie Chili and Mac and Cheese Perfection. From crispy Kale Caesar Salad with Polenta Croutons, to creamy Stuffed Baked Potatoes, and decadent Chocolate Strawberry Brownies, you’ll be amazed how easily you can be plant-based for breakfast, lunch, and dinner – and eventually for life.
Getting nutrition from plant-based foods is one of the best decisions you can make for your health! If you’re ready to enhance your energy, your mood, and your health, The Plant-Based for Life Cookbook is the perfect guide.
Author: Vicki Brett-Gach
No. of pages: 304
Year: 2022
Country: United States of America
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Description:
Jean-Philippe Cyr - chef, blogger, and bestselling cookbook author - is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week.
Author: Jean-Philippe Cyr
No. of pages: 216
Year: 2021
Country of Origin: Canada
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Description:
Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks.
Author: Omari McQueen
No. of pages: 112
Year: 2021
Country: United Kingdom
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Description:
Nuts aren’t just a healthy snack – they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of beautifully hotographed and easy-to-prepare dishes, vegan chef Estella Schweizer shows home cooks how to incorporate nuts into every aspect of their diet.
We all know that nuts are a superfood; rich in protein, healthy fats, fiber, and minerals, they make a convenient snack and add crunch to a salad. But the true versatility of nuts as a main ingredient has been underexplored. Organized to honor the gifts of every season, this book kicks off with a spring menu of asparagus with peanuts, chilis, and mango; plunges into summer with a walnut Bolognese on zucchini pasta; celebrated fall’s bounty with pumpkin and lentil lasagna filled with cashew bechamel sauce; takes off winter’s chill with a no-cheese fondue – and more soups, salads, dips, cakes, breads, and desserts. Each recipe is presented in double-page spreads with gorgeous photographs, a list of kitchen equipment, and tips for serving and substitutions. Schweizer also does a deep dive into a variety of nuts and seeds from almonds to walnuts, pecans to pepitas – providing not just nutritional information but also in-depth histories, origins, and types of uses. Whether you’re a gourmet plant-based cook, or just looking for new ways to benefit from a nutritional powerhouse, these recipes look good, taste great, and will make you feel even better.
Author: Estella Schweizer
No. of pages: 256
Year: 2022
Country of Origin: Germany
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Description:
Available everywhere from grocery stores to fast food chains, today’s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America’s Test Kitchen show how to cook successfully with these modern meat mimickers – producing juicy, savory, meaty flavor – that make meat-free eating into a luxurious (and even preferable!) experience. We’ve tested our way through the plethora of meat alternatives so you get the tastiest and most reliable.
Author: Editors At America’s Test Kitchen
No. of pages: 368
Year: 2022
Country of Origin: United States of America
1st Place - “Dreena’s Kind Kitchen” by Dreena Burton
From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
2nd Place - “Liv B’s Easy Everyday” by Olivia Biermann
Liv B’s Easy Everyday is a new collection of 100 recipes that are tastier and easier than ever. Everything in this book is cooked with either five ingredients or in one pot or on a sheet pan. You'll use less kitchen equipment and less effort, giving you more space to exhale in your already busy day.
3rd Place - “Fast Easy Cheap Vegan” by Sam Turnbull
From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less!
2021
All 2021 Nominees
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Description
The Dirty Vegan Cookbook, Revised Edition is the all-in-one vegan-style cookbook that makes eating vegan fun, now expanded with new recipes! The Dirty Vegan Cookbook, Revised Edition lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting--a laundry list of all the things vegans can't or shouldn't have. Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, The Dirty Vegan Cookbook makes it easier than ever to live the vegan lifestyle, featuring delicious recipes that use common ingredients available in any grocery store. The Dirty Vegan Cookbook features over 120 rich, indulgent recipes that are sure to delight, including: Artisan Sicilian Pizza, Breakfast Lemon Cheesecake, Baked Macaroni and Cheese, Chocolate Chip Cookies, Gourmet “Beef” Stroganoff, Roasted Carrot Tomato Soup, Sausage YUMbo Gumbo, Sweet Potato Shepherd’s Pie and many more. With simple, delicious recipes, The Dirty Vegan Cookbook is not just for vegans, but is perfect for anyone who wants to prepare nutritious dishes using minimal equipment and processing. Self-styled as "vegan junk food"--healthy vegan food that doesn't skimp on taste--The Dirty Vegan Cookbook is a celebration of all the amazing tastes and dishes available to those on vegan diets.
Author: Catherine Gill
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Description
From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work—and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, "Dreena’s Kind Kitchen: 100 Tried-and-True Plant-Based Recipes" has you covered. You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: Lemon Poppyseed Muffins Next-Level Avocado Toast Wow’em Waffles Potato-Cauliflower Scramble Truffle-Salted Nut Cheese Zucchini Fritters Seasoned Potato Squashers Smoky Caesar Salad & Potato Croutons A-Game Chili White Bean Corn Chowder ‘Quicken’ Noodle Soup Holiday Dinner Torte Beyond BEET Burgers Fiesta Taco Filling Italian Ratatouille 1-Minute Alfredo Lentil Sweet Potato Meatloaf Crackle Blender Brownies Heavenly Baklava Charming Apple Crisp Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
Author: Dreena Burton
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Description
In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring over 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains.
Author: Carolyn Warsham, Blair Warsham
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Description
Dr. Goodall and the Jane Goodall Institute have been working for decades to encourage individuals and companies everywhere to live harmoniously with the natural world, and in one way in particular – by choosing to #EATMEATLESS – we can each make an incredible difference. The Jane Goodall Institute is proud to announce the launch of the new book/cookbook, published by Simon & Schuster with a foreword by Dr. Goodall herself and 80 plant-based recipes, titled #EATMEATLESS: Good For Animals, The Earth & All [Weldon Owen/NewSeed Press; March 23, 2021]. The book and accompanying campaign of the same name focus on all the ways in which choosing to go plant-based doesn’t have to be a complete upheaval in order for it to be completely revolutionary for people, other animals, and the planet we share.
The book is available for preorder at insighteditions.com/products/eatmeatless, as well as other online vendors, and will be available widely March 23, 2021. From conservation to animal rights and climate action, Dr. Goodall and the Jane Goodall Institute have taken on efforts to improve wellbeing for all through core community-led and youth programs, in addition to global activism. One important and cross-cutting advocacy effort is the need to transform food systems away from the harm of animal agriculture and toward greater sustainability and plant-based products. To that end, Jane and JGI have introduced #EATMEATLESS, a campaign encouraging plant-based and sustainable living including a pledge. The campaign is now fueled and supported by the new #EATMEATLESS book/cookbook which is unlike any in the landscape - a truly new way to look at and approach the way we each live in an interconnected world through food. The timing and importance of this expansive and beautiful cookbook cannot be understated as we face some of the greatest challenges of our time including the climate crisis, unparalleled habitat loss, millions of animals suffering in factory farms, and the spread of zoonotic disease. This is an urgent issue, as scientists forecast that pandemics like COVID-19 created by a zoonotic spillover event will be one of many if we do not fundamentally change our current systems including animal agriculture. As a solution, this book provides a proactive and approachable way for individuals to understand their role in embracing plant-based lifestyles through inviting and exciting recipes and reflections. Crafted especially for curious consumers looking to incorporate healthier dietary practices, those interested in environmental sustainability and animal welfare, and for fans of Jane Goodall’s work, this collection of 80 vegan, accessible, and sustainable recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own ability to make a difference in their communities and beyond. Along with colorful food photography, quotes from Dr. Goodall interspersed throughout transform this plant-based staple into an inspiring guide to reclaiming our broken food system: for the environment, for other animals, and for ourselves.
Author: the Jane Goodall Institute
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Description
Incredible classic comfort food recipes for a vegan lifestyle. Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving.
Author: Doug McNish
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Description
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!
Author: Dustin Harder
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Description
From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less!
Author: Sam Turnbull
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Description
Hot for food creator Lauren Toyota is back with more than 100 utterly simple, crazy-delicious vegan recipes to satiate your most demanding cravings all day long. Filled with drool-worthy photography for every recipe, as well as tasty ideas for entertaining and getting your snack on, Lauren shows why she’s still hot for food, all day.
Author: Lauren Toyota
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Description
From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a full-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Greger offers readers delicious yet healthy options that allow them to ditch the idea of dieting altogether. Dr. Greger has identified twenty-one weight-loss accelerators and believes that incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive fad dieting. The How Not to Diet Cookbook is a revolutionary new addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life, weight loss notwithstanding.
Author: Dr. Michael Greger, Robin Robertson
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Description
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
Author: Linda McCartney, Paul McCartney, Stella McCartney, Mary McCartney
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Description
Liv B’s Easy Everyday is a new collection of 100 recipes that are tastier and easier than ever. Everything in this book is cooked with either five ingredients or in one pot or on a sheet pan. You'll use less kitchen equipment and less effort, giving you more space to exhale in your already busy day.
Author: Olivia Biermann
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Description
For more than a decade, Angela Liddon has been one of the biggest names in the healthy-cooking blogosphere. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner Angela, gives readers her foolproof recipes, tips, and tricks for creating super-tasty, always nourishing dinners that will have the whole family glowing from the inside out.
Author: Angela Liddon
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Description
Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too!Some of the delicacies featured include: Bulletproof Coffee Ice Cream Caramelized Green Grape Sherbet Cucumber Raita Frozen Yogurt Melted Truffle Dark Chocolate Ice Cream Cookie Dough Pudding Pops Vanilla Bean Bee's Knees Ice Cream Sandwiches Baklava Sundae Completely Coconuts Ice Cream Cake Rum Raisin Bread Pudding So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.
Author: Hannah Kaminsky
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Description
"NZ's top-selling book of 2020, Supergood is full of yummy, easy, plant-based recipes for every occasion fill this book by Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love"
Author: Chelsea Winter
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Description
If we are what we eat (and we are!), let’s make every delicious bite count! This cookbook will no doubt transform your kitchen, bringing new plant-based ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free – without compromising on taste or relying on packaged and processed ingredients. Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of vibrant recipes will inspire you to turn whole foods into magical, mouth-watering meals and give you the confidence to prepare plants in creative and health-supportive ways. Ashley is a full-time food lover, trained and passionate plant-based chef, pharmacist, certified holistic nutrition consultant, and food photographer. A diagnosis of multiple sclerosis triggered an overhaul of her personal and professional life and ultimately, she traded prescriptions for plants! She shares her flavorful and inventive plant-based culinary creations on her recipe blog RiseShineCook.ca. The Plant-Based Cookbook is her first cookbook. It's been chosen as one of Amazon's Editor's Pick for Best Cookbooks and has been featured in Alive Magazine, Canadian Vegan Magazine, Vegan Food and Living, Forks Over Knives, and multiple digital media outlets.
Author: Ashley Madden
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Description
The Vegan Armenian Kitchen Cookbook contains over 115 plant-based and veganized recipes from Armenia and the Armenian diaspora, as well as the stories and traditions behind them.It also contains Armenian food idioms, bilingual food names, as well as menu pairing and holiday planning suggestions, taking readers on a fascinating journey into the vegan Armenian kitchen!
Author: Lena Tashjian
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Description
Meatless favorites made with plants. More than a hundred, hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers. Includes recipes featuring commercially available products as well as how to make your own vegan meats from a range of ingredients including beans, mushrooms, and gluten.
Author: Miyoko Schinner
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Description
Jenny and Roy Lim opened Jenny's Kuali in 2021 to introduce Malaysian Cuisine to the Lehigh Valley community in Pennsylvania. Little did they know that their restaurant would become a local mainstay, winning accolades such as "Best Vegetarian Restaurant" by Lehigh Valley Magazine and the Lehigh Valley Style's "Favorite Vegan Dish."The Jenny's Kuali Vegan Cookbook celebrates the legacy of Jenny's Kuali through a curated book of signature soup and appetizer recipes by Jenny and Roy Lim themselves. Now everyone can recreate the joys of Jenny's Kuali dishes at home.
Author: Jenny Lim
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Description
This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can’t justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? Like author Zacchary Bird. If you see and taste the world the same way as Zac, then this is the cookbook for you. Because who said that living without meat meant that you couldn’t get greasy AF? They were wrong, and this book is (cruelty-free) proof Inside this epic volume you’ll find easy-to-follow recipes for deep-fried mac ‘n’ cheese balls, jalapeno poppers, Philly faux-steak, The Big Zac (i.e. a Big Mac, reimagined and reborn), and deep-fried banana fritters.
Author: Zacchary Bird